Sharp Heavy Duty Cleaver Knife for Meat and Veg

Experience Razor-Sharp Cuts with Our Forged Blade

Get ready to take your cooking to the next level with our forged cleaver, crafted from high-quality 5CR15 stainless steel for superior sharpness and edge retention. The ultra-strong blade easily cuts through meat, bones, and vegetables, making kitchen prep a breeze.

Ergonomic Wooden Handle for Comfortable Grip

The ergonomically designed wooden handle provides excellent grip and control during use, reducing fatigue and strain on your hand. Brass rivets enhance durability, while the curved shape fits naturally in your hand for long periods of comfortable handling.

Hand-Hammered Surface for Added Strength and Reduced Friction

Each blade features a unique hand-hammered texture, increasing strength and reducing friction while slicing. This not only improves cutting performance but also prevents food from sticking to the blade, making cooking and cleaning easier.

Unique Tiger Pattern Design for a Touch of Style

The engraved tiger artwork adds a bold and traditional look to your kitchen collection, making this cleaver a standout piece. Whether you're a professional chef or a home cook, this unique design will add a touch of style to your cooking routine.

Multi-Purpose Kitchen Essential for Effortless Cooking

Whether you're chopping bones, slicing meat, or prepping vegetables, this knife serves as a versatile kitchen essential. It's ideal for both professional chefs and home cooks, making cooking easier and more efficient.

Durable Hard Steel with Long-Lasting Edge

Built with a hardness level of 56-57 HRC, this cleaver ensures long-lasting sharpness and resilience against chipping or bending, even with frequent use. This means you can enjoy precise cuts and effortless cooking for years to come.

Specifications

• Blade Length: 16–26.5 cm

• Blade Width: 5–9.2 cm

• Blade Thickness: 2.5–3 mm

• Handle Length: 9.2–15 cm

• Material: 5CR15 stainless steel

• Handle Material: Wood